About Us
'Scrumptious Chocolates and Cakes', located in Cross Street, Double Bay in Sydney’s eastern suburbs, is a dream come true for Nicole and Briar.
Before Scrumptious, they ran a successful chocolate wholesale business “Chockers Chocolates” supplying to local cafes and stores and “Smashing Cakes”, home of the original and best piñata cake first developed in 1988.
And so by combining their businesses and their expertise, Scrumptious Chocolates and Cakes was born – to bring you all things sweet in one place. Something straight out of your imagination where your dreams come true!
Scrumptious Chocolates and Cakes specialise in a large variety of gluten free cakes, slices and desserts using the finest ingredients and our chocolates are all handmade using Callebaut Belgian chocolate.
The Scrumptious team are constantly working on new taste sensations and are happy to work with you to make something really special just for you.
Custom orders are our specialty as we make everything ourselves!
We look forward to seeing you in our store and helping you with any enquiries you may have, be it arranging a high tea, a birthday cake, chocolate party favours or even the complete wedding package including cake, bonbonniere and even the invitations and place cards.
